Moritz Prince von Hohenzollern recently joined as an associated partner utilizing his expertise especially when working with the food tech industry and the major kitchen appliance manufacturers.
Selected career insights:
- Expert in taste, texture, aroma, food presentation and production
- Passionate multi awarded chef with 10 years experience working in Michelin starred restaurants and the most celebrated catering companies in London and Zurich including Gordon Ramsay & the Suvretta House in St. Moritz
- Founder and partner of the catering and private chef company Moritz Kitchen which catered for numerous VIPs
- Working with the prestigious “Küsnacht Practice”, where he is a private chef, using his knowledge as a nutrition consultant to enhance the well being of his clients
- Previous career: Years of practice in law firms with hedge funds & banks
Moritz has a Masters degree in Law from the University of Zurich, completed his studies in nutrition science from the Stanford University and graduated from Gordon Ramsay’s culinary academy with distinction.
Moritz is fluent in German, English and French and has intermediate skills in Spanish and Italian.